“CHOP it up!” a Spring Family Cooking Workshop
Date and time
Location
The Restaurant School at Walnut Hill College
4207 Walnut St Philadelphia, PA 19104Refund Policy
Description
Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?
At this workshop, presented by the Division of Nephrology, children who have chronic kidney disease or Hypertension and their parents can learn how to prepare foods in a kidney-friendly way from professional chefs at the Restaurant School at Walnut Hill College. Participating youth must be between the ages of 9 and 19, and are encouraged to be accompanied by a family member.
RSVP
This workshop is limited to eight families. Please RSVP by March 28.
Due to the limited size of this workshop, we require a $10 deposit that will be refunded to you during the workshop. However, online payments through Eventbrite are subject to a processing fee ($2.24) which cannot be refunded.
Parking
Free parking will be available at the venue.
More information
For more information, contact Ms. Janaiya Reason at reasonj@email.chop.edu or 267-425-3934.